Contact

303-477-3206

bill@coloradocuredmeats.com

Attention Valued Customers: Due to the holiday season, online orders will not ship on the week of 12/22, and on New Years Day. Orders that would normally ship those days will be shipped the following Mondays. Thank you for your understanding!

pork

Two chubs of coppa and next to thinly sliced coppa on a cutting board and picture from above.

Jun 2, 2021

il porcellino salumi's Award-Winning Coppa
Coppa is one of the best cured meats you'll ever try. This post discusses why it is so good and how we developed our award-winning coppa.
Bratwurst 101: What Makes a Delicious Brat and How to Cook One!

Feb 2, 2021

Bratwurst 101: What Makes a Delicious Brat and How to Cook One!
What ingredients make a great bratwurst and tips on cooking them.
The cross section of a bacon slab on a cutting board to show the fat to meat ratio.

Jan 19, 2021

Bacon 101: Learn What Makes Great Bacon and How to Cook it
We break down where bacon comes from and the difference between American, Canadian and English bacon.
A picture of porchetta roast on a cutting board with porchetta slices in the foreground.

Dec 15, 2020

Why the Best Holiday Porchetta in Denver is at il porcellino salumi
Every holiday season we make the best porchetta in Denver! Learn what porchetta is and why ours is amazing.
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