Wholesale
il porcellino salumi produces the following products for wholesale purchase: retail size salami, large format salami, smoked sausages, whole muscle charcuterie and pre-sliced salami & charcuterie trays at 6600 feet above sea level.
Wholesale Inquiries: Email
Heritage Breed Animals
We only source and use heritage breed animals that are raised as part of the Global Animal Partnership Program (GAP Certified animals) from 2 different family farms. The animals are raised without any added growth hormones or antibiotics being administered. The animals are never confined in gestation crates and are allowed to roam and be free while foraging on a 100% vegetarian diet. We believe that an animal's quality of life is integral to the end product, that everything that they eat and consume throughout their life comes through in the flavor of the meat, and we strive to work with farmers and ranchers who share our beliefs.
Quality Ingredients
We source premium spices and ingredients from Italco Food Products and Savory Spice Company and use all-natural beef and hog casings. We utilize locally made craft wine from Carboy Winery and locally made spirits from Woody Creek Distillery in our recipes as well. All of our products cure naturally with sea salt and celery juice powder or cherry powder. None of our charcuterie and salumi contains added nitrates or nitrites besides those occurring naturally in celery juice powder, cherry powder and sea salt. It's all made as naturally as possible from start to finish.
Handcrafted
Each and every product is handcrafted from start to finish. From hand trimming the pork or beef, to slowly mixing the all-natural spices and locally made craft wine or spirits, to hand tying each piece of salumi, to the slow fermentation that creates maximum depth of flavor, and slowly drying each product to create the perfect unctuous and supple texture and mouth feel before they are hand packaged. It's a truly handcrafted product every step of the way!
Artisanal Products
We're artisan producers, and we're not in a hurry to take any shortcuts when we make our products. The longer it takes, the better it tastes. If a product needs another week or two in our climate-controlled drying rooms, it is worth the wait, we promise!
Rocky Mountain Cured
Our USDA-certified facility is in the small town of Basalt, Colorado, nestled in the mountains of the Roaring Fork Valley between Aspen & Glenwood Springs. We feel that the altitude helps create some magic in our finished products’ quality, as it may mimic the mountains of Italy and Spain. Our products have their own unique “terroir,” and we invite you to give them a try as we are sure that your customers will love them!
Wholesale Distribution Partners:
Italco Food Products (Colorado & New Mexico)
Colorado Craft Distributors (Colorado)
CowBell Cheese (Oregon & Washington)
Peterson Cheese Company (Washington, Alaska, Oregon, Texas)
Tomales Bay Foods (Northern California + Nationwide Shipping)
The Fish Guys (Minnesota, Wisconsin, Dakotas, Iowa, Nebraska, Kansas)
International Gourmet Foods (DC, Maryland, Virginia, Carolinas, Georgia, Alabama, Tennessee)
Samuels & Son Seafood (Pennsylvania, New Jersey, New York, Florida, Las Vegas)
Faire Wholesale (Nationwide Shipping)
Agora Foods International (Ohio, Michigan, Western PA)
Evans Meats (Alabama, Mississippi, Louisiana, Pan Handle of Florida, Georgia, Tennessee)
Shrimp Daddy (New Orleans) *Website link coming
New Distribution Partners Launching Soon in Q1 2025:
Shamrock Foods (Colorado, Wyoming, Montana, Idaho, Utah, New Mexico, Arizona, SoCal
Retail Salami 4.5 oz.
Black Truffle Salami
A Genoa style salami seasoned with Carboy Malbec wine and fresh burgundy black truffles. It pairs well with rich, creamy blue cheese and soft-ripened goat cheese.
Calabrese Salami
A spicy salami inspired by the region of Calabria and seasoned with Sweet Vermouth, Calabrian Chiles and Garlic. Enjoy with medium bodied red wines.
Diablo Salami
A spicy Italian-inspired salami seasoned with toasted fennel seeds plus whole and ground Calabrian chiles. It pairs perfectly with a glass of pinot noir and farmhouse-style cheddar cheeses. A 2021 Good Food Award Winner!
Finocchiona Salami
A traditional Italian salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen. Enjoy it with parmesan or pecorino cheese and a glass of pinot grigio. A 2018 Good Food Award Finalist!
Green Chile Tequila Salami
A fun Colorado Inspired Salami seasoned with Pueblo green chiles, cumin, lime zest and Anejo tequila.
Lemongrass Szechuan Peppercorn Salami
An Asian-inspired salami featuring lemongrass, Szechuan peppercorn, lemon zest, mirin rice wine & ginger. Pairs well with a full-flavored chevre and a glass of sauvignon blanc.
Loukanika Salami
A Greek Inspired Salami seasoned with Oregano, Cumin, Orange Zest and Garlic. A staff favorite!!
'Nduja
A spicy, spreadable Calabrian-style salami that is high in fat content and packed with Calabrian chiles.
Orange Fennel Salami
An Italian Inspired Salami seasoned with Toasted Fennel Seeds, Fennel Pollen, and Fresh Orange Zest. Another staff favorite!
Orange Pistachio Salami
A unique salami seasoned with garlic, fresh orange zest, and garnished with Sicilian pistachios. Enjoy with a washed rind cow's milk brie and orange marmalade.
Rosette de Lyon Salami
A traditional French salami featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns. Pair this salami with a glass of fine whiskey, fresh figs, and brie cheese. A 2019 Good Food Award Finalist!
Saucisson Basque Recipe Salami
A Basque region salami highlighting Espelette pepper, chardonnay, and saffron. Enjoy this full-flavored salami with Manchego cheese and a glass of chardonnay.
Saucisson Sec
Traditional French-style salami with garlic, black pepper, and Carboy Malbec wine. Pair this classic French salami with a glass of your favorite Burgundy or Bordeaux style red wine!
Spanish Inspired Dry Chorizo
A Spanish-style salami seasoned with Pimenton smoked paprika, garlic, and oregano. Enjoy this full-flavored salami with any Spanish-style firm cheese and a glass of Tempranillo.
Spiced Juniper Salami
A custom salami seasoned with juniper berries, coriander, fennel seed, and Calabrian Chiles. 2018 Charcuterie Masters Grand Champion. Enjoy this salami with an artisanal gin cocktail and ash rind goat cheese.
Large Format Salami - 4 Pounders
Black Truffle Salami
Formatted for a meat slicer, this salami is seasoned with Carboy Malbec wine and fresh burgundy black truffles.
Diablo Salami
A spicy Italian-inspired salami seasoned with toasted fennel seeds plus whole and ground Calabrian chiles. A 2021 Good Food Award Winner!
Finocchiona Salami
A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen. A 2018 Good Food Award finalist.
Genoa Salami
A classic Italian-style salami packed full of flavor highlighted by garlic and black peppercorns.
'Nduja (1 Pounders)
A spicy, spreadable Calabrian-style salami that is high in fat content and packed with Calabrian chiles.
Saucisson Basque
A large-format version of a Basque region salami highlighting Espelette pepper, chardonnay, and saffron.
Soppressatta
Our version of the classic spicy Italian salami, seasoned with garlic, black pepper, pink peppercorns, fennel seed, Calabrian chile paste, and Carboy Chardonnay wine.
Spiced Juniper Salami
A large-format version of our 2018 Charcuterie Masters award-winning salami. Sliceable and packed with juniper berries, coriander, and Calabrian chiles.
Whole Muscle Products
Coppa
Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.
Duck Prosciutto
Air Dried All-Natural Duck Breasts seasoned with allspice, juniper, clove & cayenne pepper.
Guanciale
Uncured pork jowl seasoned with a simple yet elegant recipe that highlights the tastiest part of the pig.
Pancetta Arrotolata
Uncured rolled and tied pork belly seasoned with fresh thyme, nutmeg, juniper berries and black peppercorns.
Lonza
Italian Inspired "Uncured Pork Loin" seasoned with toasted fennel seeds, fennel pollen, coriander and orange zest.
Spanish Lomo
"Uncured Pork Loin" – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.
Speck
Uncured Speck made from Heritage Breed pork legs, lightly smoked on Colorado peach wood. A smoky prosciutto!
Wagyu Beef Bresaola
The eye of round of beef with beautiful marbling seasoned with juniper, cinnamon, clove, and peppercorns for maximum flavor.
Sausage
Beef Summer Sausage
A classic hickory-smoked beef summer sausage that is seasoned with garlic, mustard seeds, and allspice.
Pre-Sliced Charcuterie Trays
Pre-Sliced Basque Salami
Our Basque Recipe Salami seasoned with Espelette, Chardonnay & Saffron sliced thin in convenient 2 ounce packages.
Pre-Sliced Wagyu Bresaola
Our delicious Wagyu Bresaola sliced thin and fanned out in convenient 2 ounce trays.
Pre-Sliced Coppa
Our Award-Winning Uncured Coppa, sliced thin and fanned out in convenient 2 ounce trays.
Pre-Sliced Spanish Lomo
Our Spanish Inspired Uncured Lomo seasoned with Pimentón, Aleppo pepper & Garlic sliced thin in convenient 2-ounce packages
Deli Meats
Launching soon in Spring 2025
Peach Wood Smoked Maple Brined Uncured City Ham
Our Signature Peach Wood Smoked Maple Brined Uncured City Ham made popular at our deli in Denver
Mortadella
Our version of this classic Italian deli meat. Made from Heritage Breed Pork and studded with Sicilian Pistachios and Back Fat, this one is delicious on sandwiches, in pastas, on pizzas, and just by itself!
Peach Wood Smoked Deli Turkey, Salami Cotto, Capicola, Wagyu Pastrami and More Coming Soon.
Produced all naturally in small batches from sustainably raised Heritage Breed animals.